Italian dishes are just one of my favorites in the whole world. So just imagine when my friends told me we’re eating at Buon Giorno, my face lit up and all the tiredness from 24-hours duty vanished. Pasta pasta time!
Buon Giorno’s a quaint restaurant located at Liberty Park along Shaw Boulevard. The interiors look shabby chic and I’m actually loving the pink lamps hanging from the ceiling (I wanted one in my room).
They served us Foccaccia bread while waiting for our entrees. It is soft and heavenly. I love dipping it in olive oil and balsamic vinegar.
This is Buon Giorno’s Special, a salad of mixed fruits and vegetables drizzled with house dressing. This is entirely made of yum. I’m not much of a fan of salads. But a salad like this can help me get into a healthier eating habit.
The bruschetta is another dish to die for. This dish is made up of tomatoes,mozzarella, and basil sauce to be put on garlic toasts. I swear I almost felt full just eating this. And I can eat the sauce on its own because it’s that delicious!
I’m not that much impressed with the Spaghetti Vongole E Gamberetti (spaghetti served with clams and shrimps). It’s not that memorable. However, still a good-tasting dish.
Chicken Risotto rice, if I remember it right. I haven’t eaten anything like it before but it’s quite a pleasant surprise. I thought it looks bland-tasting, but it’s actually flavorful and I love every warm spoonful of it.
Lasagne Al Forno, layers and layers of spinach pasta, ragu, and cheese, is another food porn…so rich tasting it’s almost sinful.
For our pizza, we had a face-off of New York (assorted meat, bell peppers and cheese topping on a crisp,crusty dough) and Mare Pesto (a mix of seafood, basil, and pesto). Between the two, I liked New York better. Though I’m a fan of pesto, I just think the pesto and seafood combination served as a pizza didn’t cut well.
And with the number of good Italian dishes we had to digest that night, we didn’t order dessert anymore. But perhaps next time? 
My ranking:
