Hahahaha! And just when I thought that Racks have vanished into oblivion, I saw a branch at Greenhills in the Connecticut parking complex (and it was said that it has another branch in Makati).
I kinda miss the barbecue sauce that makes all the steaks yummier:
Though I’m not much of a steak fan, the barbecue sauce (the regular one, but I also like the extra spicy one) can also be used in their chicken dishes.
Hickory Smoked Chicken with steamed rice and garlic mashed potatoes
I love this chicken dish, not just because I’m a chicken person, but because it’s not very salty. I’m not all that crazy about the mashed potatoes, though. I’ve tasted something better but it’ll do. And the original barbecue sauce all over the chicken is enough to make me forget the shortcomings of the mashed potatoes. Also, the meal is only for P160. Quite a good deal, I think.
My rating:
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